Zhong Jing Kidney and Back Muscle Strengthening Soup
Suitable for：revitalise energy, strengthen tendon, bone and kidney’s function.
- Wash herbs with clean water, soap it with 2500ml of water for 15minutes
- Cook herbs for 30minutes and add in a scalded meat for 20minutes with higher heat then continue to cook for an hour with lower heat
- Add in salt and ready to be consumed.
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