Original Kee Hiong Klang Bah Kut Teh (Vegetarian)
Premium Quality, No Preservative and Coloring Added
- Quantity: 2 packs
- Weight: 70g
Angelicae Sinensis, Polygonatum Odoratum, Cinnamomum Aromaticum, Lycii Fructus, Piper Nigrum, Codonopsis Pilousulae, Glycyrrhiae Preparata, Ligustici Wallichii, American Ginseng.
- Pour in 2800ml of water and wait till fully boiled.
- Add in 6 - 8 pieces of black garlic, 2 packets of Kee Hiong Bah Kut Teh herb pack (Do not open the herb pack), little bit of salt, 2 table spoons of soy sauce, 2 Table Spoons of Light Soy Sauce, 1½ to 2 kg meat and boil under high temperature for 15 min.
- Continue boiling for another 1 hour under medium temperature, add in some salt yo tour own preference, and cook another 10 min until meat is tender.
Note: If using slow cooker, cook at least 4 to 5 hours for vetter taste.