仲景风味肉骨茶 - Aromatic Bak Kut Teh

Aromatic Bak Kut Teh

Suitable for: increase blood and energy, diminish coolness and enhance blood circulations

 

Cooking instructions:   

  1. Boil 2800ml of water till heating point, after that put in 6 to 8 nos. of black garlic and put in 2 packets of “Aromatic Bak Kut Teh” herbs.
  2. Add in salt, 2 table spoons of black soy sauce, 2 table spoons of soy sauce and 1.5kg to 2kg of scalded meat.
  3. Increase heat till boiling point for 15minutes, then lower heat to cook for another  1 hour.
  4. Add in preference amount of salt, preservatives and favouring then cook for another 10minutes and it is ready to be served in warm.

 

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